Yes girls it once was a Mortuary but thankfully that was a very long time ago. The only thing that remains now of this buildings past is it’s name. This establishment is quirky and oozes warmth and charm. I have eaten here a few times and can I say on this visit the food was outstanding, thanks to a new Chef. For entree my friend and I shared the duck confit and walnut croquettes with duck parfait and shiraz black pepper jelly and Sesame and pepper calamari. The croquettes were outstanding, so good in fact that I am still craving them now! For mains I had the Pasture Fed Gippsland Tenderloin which was cooked to perfection, it basically melted in my mouth. My friend had the Roasted Pork Belly which was served with cider stewed apples and a pickled mushroom salad, with each bite my friend almost replicated the scene from when Harry met Sally. The wine list had a good selection and the staff were friendly and attentive. I can’t wait to get back to try the roasted pumpkin risotto with almonds crème fraiche and honey or even the The Hawthorn (a waygu burger).
This new menu is to die for…To visit the website and see the menue Click Here








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